Broiled Salmon Fillet With Mustard Dill Sauce - cooking recipe

Ingredients

2 1/2 - 3 lbs salmon fillets
soy sauce, for rubbing the salmon
fresh bay leaf, for garnish if desired
fresh thyme sprig, for garnish if desired

Preparation

Preheat broiler.
Rinse salmon and pat dry.
Arrange salmon, skin side down, in a foil-lined jelly-roll pan and rub thoroughly with soy sauce.
Season salmon with salt and pepper and broil about 4 inches from heat 12 to 15 minutes, or until just cooked through.
Transfer salmon to a platter and garnish with herbs.
Serve salmon warm or at room temperature with mustard dill sauce.