Chicken Stir-Fry With Soy Sauce - cooking recipe
Ingredients
-
1/4 c. water
3 Tbsp. soy sauce
2 Tbsp. dry sherry
1 Tbsp. cornstarch
2 cloves garlic, minced
2 Tbsp. oil
2 whole boneless chicken breasts, thinly sliced
1/2 lb. broccoli, cut up
1 small onion, sliced thin
1 carrot, thin sliced
Preparation
-
Combine first 5 ingredients and set aside.
Stir-fry chicken in oil until cooked through.
Add vegetables and stir-fry 4 minutes.
Add soy sauce mixture, cook and stir until slightly thickened.
Serve with rice.
Leave a comment