Broccoli With Soy Sauce - cooking recipe

Ingredients

1 c. chicken stock or consomme
2 tsp. cornstarch
1 tsp. soy sauce
2 lb. broccoli
1/4 c. salad oil

Preparation

Make a sauce by cooking the chicken stock with the cornstarch which has been rubbed smooth in about 2 tablespoons cold water. Cook, stirring, until thickened.
Add the soy sauce.
Wash the broccoli thoroughly and cut off the flowery tops.
Slice the stems at a slant in pieces about 1/2-inch thick.
Measure the oil into a heavy saucepan or skillet.
Add the stems; cook for about 5 minutes, stirring.
Add the tops, cut in small pieces; cook 5 minutes more.
Pour the thickened sauce over the broccoli.
Cover and cook for 2 minutes.
Remove the cover and cook 4 minutes.
Try this with roast pork.