lices on prepared pan. Place salmon on top. Press crumb mixture
Place salmon liquid in mixing bowl, add lemon juice, salt, pepper, sour cream and dill weed.
Mix to smooth sauce.
Break salmon in large chunks; place in greased 1-quart casserole.
Pour sour cream sauce over salmon.
Spread with onion; sprinkle with parsley.
Cover and bake at 350\u00b0 for 30 minutes.
Yields 4 servings.
ail and fins of the salmon with kitchen scissors and pat
Place salmon liquid in mixing bowl, add lemon juice, salt, pepper, sour cream and dill weed.
Mix to smooth sauce.
Break salmon in large chunks; place in greased 1-quart casserole.
Pour sour cream sauce over salmon.
Spread with onion; sprinkle with parsley.
Cover and bake at 350\u00b0 for 30 minutes.
Yields 4 servings.
baking sheet.
Rinse salmon; pat dry with paper towels
f grated ginger. Place the salmon in a shallow nonmetallic dish
0-40 minutes or until salmon flakes easily when prodded with
ooking spray. then place one salmon fillet onto each piece coated
Cook noodles.
Combine the salmon and eggs with the noodles. Cook the butter, flour, milk and salt for a white sauce.
Pour the white sauce over the noodle mixture.
Mix well.
Put the mixture into a well-greased baking dish.
Bake 1 hour in moderate oven.
Preheat oven to 425 degrees F.
Halve all of the avocados and remove pits.
Place avocados on a baking sheet and fill the holes with strips of smoked salmon. Crack an egg into each hole, making sure the yolk remains intact. If all of the egg white doesn't fit into the hole, leave some out.
Top each egg with salt and fresh black pepper.
Bake eggs for 15 minutes or until whites are set.
Garnish with red chili flakes and fresh dill.
Serve with toast.
lended.
Mix in the salmon, broccoli, lemon rind, dill& Feta
25\u00b0F.
Combine the salmon with the butter.
Add
br>To Make The Blackened Salmon: Rinse salmon with water and place
ixed separately.
Mix together salmon, chopped dill, garlic powder, and
Wash and blot dry the salmon fillet, removing pin bones. Fillets
o 400 degrees.
Rinse salmon and pat dry.
Drizzle
25\u00b0F.
Dredge the salmon in flour, using more as
br>Wash and pat dry salmon steaks.
Heat butter and
nd top with the salmon fillet. Season the salmon with salt and
Preheat oven to 400\u00b0F. Lightly coat 2 - 8 oz ramekins with oil.
Combine heavy cream, chives and Parmesan then pour evenly into prepared dishes. Break 2 eggs into each dish. Season. Place dishes in a small roasting pan. Pour boiling water into roasting pan a 1/3 of the way up the side of the ramekins. Bake for 10 mins, or until egg yolks are just set.
Spread salmon cream cheese over toast. Serve with baked eggs.