Citrus Brown Sugar And Bacon Baked Salmon - cooking recipe

Ingredients

1 side salmon
1 teaspoon coarse salt
two slices of thick cut bacon
1 small tomatoes
2 tablespoons light brown sugar
1 1/2 tablespoons , mccormick sweet citrus & spice salmon rub
2 tablespoons extra virgin olive oil

Preparation

Preheat oven to 400 degrees.
Rinse salmon and pat dry.
Drizzle olive oil over the salmon making a light even coat.
Sprinkle sea salt over salmon creating another light even coat.
Sprinkle dry citrus rub over salmon creating a third light even coat.
place salmon skin side down in nonstick broiler pan.
Bake 20 minutes.
While salmon is baking, brown bacon on medium high heat.
Dice a small tomato and drain out water in mesh colander or on a paper towel.
Remove bacon from pan and allow to drain and cool.
Chop bacon into small bits.
Combine bacon, chopped tomatoes, and brown sugar bu shaking gently in a ziplock bag.
After salmon has cooked 20 minutes, spoon bacon mixture on top of salmon.
Cook salmon and additional ten minutes or until it flakes easily with a fork.
Serve immediately with sweet potato fries or with kale salad.