Salmon-Stuffed Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1 tablespoon butter
1 cup milk, heated
1 teaspoon Dijon mustard
1/4 teaspoon salt
fresh ground pepper
1 cup small broccoli floret
1/2 cup flaked canned salmon
1 teaspoon fresh lemon rind
2 teaspoons chopped fresh dill
1/2 cup crumbled feta cheese

Preparation

Wash the potatoes& poke with a fork so they don't explode.
Wrap in paper towels& cook for 10 minutes until soft.
If your microwave doesn't have a turntable inside it, turn the potatoes yourself a few times during cooking.
Preheat oven to 400 degrees.
Slice a bit off the top of each potato, and scoop out the flesh, leaving a bit of a wall near the skin.
Mash the potatoes with butter, milk, Dijon, salt& pepper until blended.
Mix in the salmon, broccoli, lemon rind, dill& Feta then stuff the potatoes gently, so as not to break the skins.
Put potatoes on a baking sheet& bake for 20 minutes, or until the top of the potatoes are golden brown.