prouts and half the smoked salmon slices in the pastry. Beat
inch pie plate or quiche dish.
Trim and flute
Preheat oven to 350\u00b0F
Prepare bottom of 9-inch deep dish by spraying with non-stick cooking spray. Line with pie pastry.
Cover bottom of dish with broccoli flowerets, chunks of canned salmon, and sprinkle with cheese and chives; set aside. In medium bowl, beat eggs, whipping cream, cayenne, and dill until thoroughly combined. Bake in preheated oven for 1 hour, or until crust and eggs are lightly browned and quiche is puffy in center.
se it to line a quiche dish (about 20-25cms).
prinkle the cheese mixture and salmon over the bottom of the
Place flour,eggs and butter in a food processor and process to combine.
Pour mixture into a pie plate.
Top with the salmon, onion and pepper to taste.
Sprinkle with cheese.
Bake at 180 degrees C for 35 minutes or until set and top is golden brown.
Preheat the oven to 325
Prepare a quiche or pie pan with oil or baking spray.
Drain the salmon and save the liquid in a measuring cup
Add water to the liquid to make 1/2 cup.
Flake the salmon and remove any skin or bones.
Mix the eggs, sour cream, mayonnaise, and salmon liquid in a large bowl
Stir in the salmon, 1/2 cup cheese, onion, and dill.
Pour into the prepared baking pan.
Sprinkle with the remaining 1/4 cup cheese and almonds.
Bake for 45 minutes or until the quiche is firm in center.
Spoon over spinach mixture. Place salmon in a bowl and flake
Drain and flake salmon. Toss with cheese, flour and onion. Grease pie plate or quiche dish. Spread salmon mix in dish. Beat eggs lightly, then add milk, salt and pepper sauce. Pour over salmon mixture. Bake, uncovered, in 350\u00b0 oven until knife inserted in center comes out clean (35 to 40 minutes). Let stand 10 minutes before cutting. Serves 6.
urface to fit a 9\" quiche or pie pan.
Fit
br>Arrange the broccoli and salmon in the pastry and pour
o 12 minutes.
Arrange salmon into the baked pie crust
Preheat oven to 350\u00b0F.
Saute onions in olive oil.
Thinly slice smoked salmon and cut into strips.
Whisk cream and sour cream together with herbs and spices.
Combine salmon and sauteed onions in pie crust.
Pour in cream & herb mixture.
Add sliced black olives.
Garnish with chopped almonds and pimientos.
Bake quiche for 20 to 25 minutes at 350\u00b0F.
emaining cream mixture. Sprinkle the salmon on top. Bake for 20
Heat oven to 425. Beat eggs in large bowl, add milk, parsley, butter, onion, lemon juice, Worcestershire, and mustard. Mix well. Fold in cheese and salmon. Bake 20-25 minutes, or until crust is golden.
Let stand 10 minutes before serving.
br>Top with chunks of salmon and sprinkle with remaining cheese
istribute the cooked asparagus & smoked salmon strips in the baked pie
Line a 9-inch pie plate with pastry. Drain salmon, reserving the liquid, and sprinkle salmon chunks over the bottom of pastry. Combine the cream cheese and lemon juice.
Gradually beat in reserved salmon liquid, salt and cream.
Beat egg yolk and cheese mixture. Spoon over the salmon in the pastry lined pan. Bake in preheated 375\u00b0 oven for 45 minutes or until top is lightly browned and the filling is set.
Garnish with pimiento \"fish.\"
Serve hot in wedges to 6.
ie plate.
Toss the salmon and cheese with the flour
Flake salmon.
In a bowl, blend together eggs, sour cream, mayo and reserved salmon liquid.
Stir in salmon, onion and cheese.
Spoon filling into crust.
Bake in a 325\u00b0 oven for 45 minutes or until firm.