Salmon Quiche - cooking recipe

Ingredients

1 (9-inch) pie crust
1 (15 1/2 oz.) can salmon
3 eggs
1 c. sour cream
1/4 c. mayo
1/2 c. shredded sharp Cheddar cheese
1 Tbsp. grated onion

Preparation

Flake salmon.
In a bowl, blend together eggs, sour cream, mayo and reserved salmon liquid.
Stir in salmon, onion and cheese.
Spoon filling into crust.
Bake in a 325\u00b0 oven for 45 minutes or until firm.