Cheddar Salmon Quiche - cooking recipe

Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
3 tablespoons cold butter or 3 tablespoons margarine
3 tablespoons shortening
1/4 cup milk
FILLING
1 (14 3/4 ounce) can salmon, drained, bones and skin removed
1 cup shredded cheddar cheese
1/4 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
3 eggs, beaten
1 1/4 cups milk

Preparation

In a bowl, combine the flour and salt; cut in butter and shortening until crumbly.
Stir in milk.
On a floured surface, roll dough into a 10 inch circle.
Transfer to an ungreased 9 inch pie plate or quiche dish.
Trim and flute edges.
Bake at 350 degrees for 10 minutes.
In a bowl, combine salmon, cheese, green pepper, onion, flour, salt, and pepper; spoon into crust.
Combine the eggs and milk; pour over salmon mixture.
Bake at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting.