Easy Salmon Quiche - cooking recipe

Ingredients

1/2 cup flour
5 eggs
60 g butter, softened
1 (200 g) can red salmon, drained and flaked
1 onion, finely diced
fresh ground black pepper
60 g grated cheese

Preparation

Place flour,eggs and butter in a food processor and process to combine.
Pour mixture into a pie plate.
Top with the salmon, onion and pepper to taste.
Sprinkle with cheese.
Bake at 180 degrees C for 35 minutes or until set and top is golden brown.