Norwegian Smoked Salmon Quiche - cooking recipe

Ingredients

4 green onions, chopped
1 tablespoon olive oil
8 ounces smoked salmon
4 eggs
1 cup heavy cream
1/2 cup sour cream
2 tablespoons fresh dill, chopped
1/2 tablespoon fresh rosemary, chopped
1/4 cup sliced black olives
1/2 tablespoon pimiento (optional)
1/4 cup chopped almonds (optional)
fresh ground pepper
salt, to taste

Preparation

Preheat oven to 350\u00b0F.
Saute onions in olive oil.
Thinly slice smoked salmon and cut into strips.
Whisk cream and sour cream together with herbs and spices.
Combine salmon and sauteed onions in pie crust.
Pour in cream & herb mixture.
Add sliced black olives.
Garnish with chopped almonds and pimientos.
Bake quiche for 20 to 25 minutes at 350\u00b0F.