n a microwave-safe dish. Top with salmon. Season with salt and
shallow bowl. Add 2 salmon pieces to the bowl. Cover
Wash and blot dry the salmon fillet, removing pin bones. Fillets
25\u00b0F.
Combine the salmon with the butter.
Add
an and lightly fry the salmon a a couple of minutes
lass or ceramic baking dish. Pat the salmon dry, place in the
o a small serving dish.
Cut the salmon into 1/2
ool.
Meanwhile, place salmon in a dish. Combine oil, garlic and
For the salmon cakes, boil or steam the
br>Line a large casserole dish with foil (3 qt Rectangle
ayer in a large baking dish. Add garlic, bay leaf and
shallow baking dish.
Lay salmon in baking dish, coating both sides
br>To Make The Blackened Salmon: Rinse salmon with water and place
o serving dish. Garnish with mint, Let stand while salmon cooks.
ixed separately.
Mix together salmon, chopped dill, garlic powder, and
In 12X8 glass baking dish, combine marinade ingredients, blend well. Add salmon, turn to coat. Cover dish and refrigerate 30-60 minutes.
In small bowl, combine all butter ingredients, set aside.
Heat grill. Oil grill rack. Place salmon on gas grill over medium high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10-17 minutes or until fish flakes easily, turning once.
Broiler directions: Place salmon on oiled broiler pan, broil 4 to 6 inches from heat for 10 to 17 minutes or until fish flakes. Turn once.
nd top with the salmon fillet. Season the salmon with salt and
deep 9-inch pie dish.
Cook the potatoes in
he skin side of the salmon fillets with some olive oil
large baking dish with olive oil. Heat dish for 10 mins