Salmon With Lime Cilantro Butter - cooking recipe

Ingredients

Marinade
2 tablespoons fresh lime juice or 2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons oil
Salmon
1 lb salmon fillets or 1 lb salmon steak
Lime Cilantro Butter
1/4 cup butter or 1/4 cup margarine, melted
2 teaspoons fresh lime juice
2 tablespoons chopped fresh cilantro

Preparation

In 12X8 glass baking dish, combine marinade ingredients, blend well. Add salmon, turn to coat. Cover dish and refrigerate 30-60 minutes.
In small bowl, combine all butter ingredients, set aside.
Heat grill. Oil grill rack. Place salmon on gas grill over medium high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10-17 minutes or until fish flakes easily, turning once.
Broiler directions: Place salmon on oiled broiler pan, broil 4 to 6 inches from heat for 10 to 17 minutes or until fish flakes. Turn once.