Salmon With Maple-Chipotle Sauce - cooking recipe

Ingredients

4 salmon fillets, skinless
1 cup maple syrup, real
1/3 cup soy sauce
2 tablespoons lemon juice
1 chipotle chile, chopped (canned chipotle en adobo)
2 teaspoons adobo sauce
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 cup cashews, crushed, toasted (optional)

Preparation

Preheat oven to 375 degrees.
Whisk together maple syrup, soy sauce, lemon juice, chipotle chili, garlic powder and black pepper in a shallow baking dish.
Lay salmon in baking dish, coating both sides evenly. Marinate for 30 minutes at room temperature or refrigerated for 1 hour.
Carefully pour off marinade into a saucepan. Bring to a boil, cooking for 5 minutes or until slightly thickened.
Roast salmon in the same baking dish in which it was marinated for 12-15 minutes or until fish flakes easily when forked.
Serve salmon with warm maple-chipotle sauce drizzled atop or on the side. If desired, sprinkle top of salmon with toasted cashews.