Lemon Butter Salmon With Capers And Asparagus - cooking recipe

Ingredients

3 lbs salmon fillets (skinless if possible)
1 lb bunch asparagus
1 tablespoon olive oil
1 medium shallot, chopped
1/4 cup white wine vinegar
1/4 cup white wine
1/2 cup butter, cubed (one stick)
2 tablespoons capers, drained
1 tablespoon lemon zest
1/2 lemon, juice of
salt and pepper

Preparation

Preheat oven to 400 degrees.
Line a large casserole dish with foil (3 qt Rectangle).
Brush bottom and sides of foil with Olive Oil.
Cut Salmon into 6 equal pieces.
Salt and pepper both sides of salmon fillets.
Arrange salmon in the center of baking dish, leaving room around the edges.
Wash Asparagus, and arrange around the edges of the dish.
Bake 20-25 minutes until salmon is opaque and flakes easily.
In a saucepan, simmer shallots, wine, and vinegar until shallots are soft.
Add the butter, and 2 Tbsp water and stir until melted and smooth.
Stir in Capers, Lemon Juice, Zest, and Parsley.
Pour over salmon and serve.