minutes. Add the feta cheese and remove from the heat
Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Stir together first 5 ingredients in a large bowl; stir in cheese.
Store in refrigerator up to 1 week.
Use on sandwiches, grilled cheese, crackers, etc.
br>Spread the Homemade Pimiento Cheese on the non-buttered side
asta and garlic to the cheese sauce, mix to incorporate.
Stir together all ingredients in a large bowl and enjoy. This is a great pimiento cheese recipe.
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
Combine Yogurt Cheese, sugar, vanilla and eggs.
Mix gently until well blended.
Pour into prepared crust and bake at 325\u00b0 for 20 to 25 minutes.
Cool slightly and refrigerate, uncovered, 24 hours.
Makes 5 to 6 servings.
Preheat the oven to 375\u00b0F (190\u00b0C).
Place the slice of feta cheese in a small oven-proof serving dish.
Sprinkle the oregano over the cheese and add a grind of black pepper; drizzle with olive oil.
Cook for 12-15 minutes depending on the thickness of the cheese slice, and serve hot with pita wedges.
Heat oil in a large frying pan over medium heat. Cook spring onions and garlic, stirring, until softened. Add shrimp and saute, stirring, until just pink.
Add wine, sugar, tomatoes, Tabasco and 1/2 the herbs. Bring to a boil then reduce heat to a simmer.
Arrange cheese and lemon segments on top of shrimp and sprinkle with lemon zest. Cook, covered, for 3 mins, or until cheese has softened. Season to taste. Sprinkle with remaining herbs. Serve with crusty bread.
ASTA (WHAT MAKES THIS RECIPE UNIQUE IS THE CONTRAST OF
alt and pepper. Place cheese in shallow dish and cover
Vegetable Oil Margarine in this recipe. The straws made using margarine
Cut cheese into 1/4 inch slices, dip in water and dredge in flour if desired (I do like it this way).
Heat enough oil in a small frying pan to cover base, fry cheese until slightly golden on each side.
Squeeze some lemon on top and serve with rest of the lemon wedges and a crusty bread or some pita to dip into the lemon flavoured oil.
large plate. Dip the cheese in the egg and then
Cut cheese into 1/4-inch thick slices.
Place cheese on ovenproof skillet.
Broil approximately 7 minutes.
The cheese should be just soft and the surface should bubble slightly.
Pour Metaxa over cheese and flame.
Squeeze lemon over cheese.
Serve immediately with Greek bread.
ach side of the kasseri cheese with water. Dredge both sides
Cut cheese in 3 wedges; place in shallow serving dish.
Brush cheese with butter.
Set oven to broil and/or 550\u00b0.
Broil with top 4 to 6 inches from heat until cheese is brown and bubbly (5 to 6 minutes).
Heat brandy until warm; pour over cheese and light immediately.
Squeeze lemon over cheese.
Serve warm.
Serves 6.
Slice the cheese into 1/2\" thick triangles