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Shrimps Saganaki (Greek Recipe)

minutes. Add the feta cheese and remove from the heat

Chocolate Yogurt Cheese Freeze

Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.

Mexicali Nacho Dip

In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.

Basic Pimiento Cheese Recipe (Southern Living)

Stir together first 5 ingredients in a large bowl; stir in cheese.
Store in refrigerator up to 1 week.
Use on sandwiches, grilled cheese, crackers, etc.

Custom Blend Beef Patty Melt With Pimento Cheese

br>Spread the Homemade Pimiento Cheese on the non-buttered side

Italian Mac And Cheese Recipe By Fabio Viviani

asta and garlic to the cheese sauce, mix to incorporate.

Jalapeno Pimiento Cheese

Stir together all ingredients in a large bowl and enjoy. This is a great pimiento cheese recipe.

Clam Dip(Cream Cheese Recipe)

Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.

Low-Fat Cheese Cake

Combine Yogurt Cheese, sugar, vanilla and eggs.
Mix gently until well blended.
Pour into prepared crust and bake at 325\u00b0 for 20 to 25 minutes.
Cool slightly and refrigerate, uncovered, 24 hours.
Makes 5 to 6 servings.

Oven Roasted Saganaki

Preheat the oven to 375\u00b0F (190\u00b0C).
Place the slice of feta cheese in a small oven-proof serving dish.
Sprinkle the oregano over the cheese and add a grind of black pepper; drizzle with olive oil.
Cook for 12-15 minutes depending on the thickness of the cheese slice, and serve hot with pita wedges.

Shrimp Saganaki

Heat oil in a large frying pan over medium heat. Cook spring onions and garlic, stirring, until softened. Add shrimp and saute, stirring, until just pink.
Add wine, sugar, tomatoes, Tabasco and 1/2 the herbs. Bring to a boil then reduce heat to a simmer.
Arrange cheese and lemon segments on top of shrimp and sprinkle with lemon zest. Cook, covered, for 3 mins, or until cheese has softened. Season to taste. Sprinkle with remaining herbs. Serve with crusty bread.

Holiday Mac And Cheese

ASTA (WHAT MAKES THIS RECIPE UNIQUE IS THE CONTRAST OF

Flaming Cheese (Greek Saganaki)

alt and pepper. Place cheese in shallow dish and cover

Cheese Straws

Vegetable Oil Margarine in this recipe. The straws made using margarine

Cypriot Fried Haloumy Cheese (Saganaki Haloumi)

Cut cheese into 1/4 inch slices, dip in water and dredge in flour if desired (I do like it this way).
Heat enough oil in a small frying pan to cover base, fry cheese until slightly golden on each side.
Squeeze some lemon on top and serve with rest of the lemon wedges and a crusty bread or some pita to dip into the lemon flavoured oil.

Feta Saganaki With A Sesame-Seed Crust

large plate. Dip the cheese in the egg and then

Saganaki(Flaming Greek Cheese)

Cut cheese into 1/4-inch thick slices.
Place cheese on ovenproof skillet.
Broil approximately 7 minutes.
The cheese should be just soft and the surface should bubble slightly.
Pour Metaxa over cheese and flame.
Squeeze lemon over cheese.
Serve immediately with Greek bread.

Flaming Greek Cheese (Saganaki)

ach side of the kasseri cheese with water. Dredge both sides

Flaming Cheese (Saganaki)

Cut cheese in 3 wedges; place in shallow serving dish.
Brush cheese with butter.
Set oven to broil and/or 550\u00b0.
Broil with top 4 to 6 inches from heat until cheese is brown and bubbly (5 to 6 minutes).
Heat brandy until warm; pour over cheese and light immediately.
Squeeze lemon over cheese.
Serve warm.
Serves 6.

Saganaki: Flaming Cheese

Slice the cheese into 1/2\" thick triangles

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