Flaming Cheese (Saganaki) - cooking recipe

Ingredients

1/2 lb. Kasseri or Kefalotiri cheese (may also substitute Mozzarella cheese)
1 Tbsp. margarine or butter, melted
2 Tbsp. brandy
1/2 lemon
cocktail rye bread or assorted crackers

Preparation

Cut cheese in 3 wedges; place in shallow serving dish.
Brush cheese with butter.
Set oven to broil and/or 550\u00b0.
Broil with top 4 to 6 inches from heat until cheese is brown and bubbly (5 to 6 minutes).
Heat brandy until warm; pour over cheese and light immediately.
Squeeze lemon over cheese.
Serve warm.
Serves 6.