Saganaki(Flaming Greek Cheese) - cooking recipe

Ingredients

4 oz. Kasseri cheese
2 Tbsp. Metaxa or brandy
1/2 lemon
Greek bread (or French or Italian bread)

Preparation

Cut cheese into 1/4-inch thick slices.
Place cheese on ovenproof skillet.
Broil approximately 7 minutes.
The cheese should be just soft and the surface should bubble slightly.
Pour Metaxa over cheese and flame.
Squeeze lemon over cheese.
Serve immediately with Greek bread.