Oven Roasted Saganaki - cooking recipe

Ingredients

1 slice of firm feta cheese, approximately 1/2 inch thick
1 tablespoon olive oil
fresh ground pepper
dried greek oregano
pita bread, wedges (toasted)

Preparation

Preheat the oven to 375\u00b0F (190\u00b0C).
Place the slice of feta cheese in a small oven-proof serving dish.
Sprinkle the oregano over the cheese and add a grind of black pepper; drizzle with olive oil.
Cook for 12-15 minutes depending on the thickness of the cheese slice, and serve hot with pita wedges.