Cook the rice according to package directions. In
Fill a large pot with water. Add garlic powder, salt, pepper and chicken. Boil for approximately 25 minutes or until done.
Remove chicken from the pot (save the broth it was cooked in) and remove the meat from the bone. Discard skin and bones.
While chicken is cooking, prepare yellow rice according to package directions. Add chicken and cream of chicken soup. Stir in about 2 to 3 cups of the chicken broth to get a good creamy consistency. Cover and heat through for just a few minutes before serving.
b>Saffron Yellow Rice according to package directions (my personal favorite is Mahatma Saffron Yellow Rice).
In 9 x 13-inch glass dish, lightly greased with oleo, layer 1/2 of yellow rice, white rice and the remaining yellow rice. Place chicken on rice.
Sprinkle with soup mix.
Place small pats of oleo over soup mix.
Slowly pour water over entire dish.
Cover dish with foil.
Cook in 300\u00b0 oven for 45 minutes or until rice is done.
Cut chicken and fry with onion and garlic.
When done, add tomatoes and water.
Boil 5 minutes; add bay leaf, salt, rice saffron (seasoning out of yellow rice) and green peppers.
Stir thoroughly and place in 350\u00b0 oven for 30 minutes.
Garnish with the pimentos and can peas.
Serves 6 to 8.
Place rice in bottom of well-greased 13 x 9 x 2-inch baking pan.
(Regular white rice may be used, but yellow rice is attractive.)
Cut chicken breasts in halves.
Arrange chicken pieces over rice, preferably in one layer.
Sprinkle with salt and pepper.
Blend the three kinds of soup together with milk.
Pour over chicken; top with potato chips and then pour butter over all. Sprinkle with paprika.
Bake in slow oven (325\u00b0) for 2 hours or until tender.
Makes 8 servings.
Boil chicken legs in water until fully cooked, retaining at least 2 cups of resulting broth. Remove chicken meat from bones.
Cook rice according to directions, using broth instead of water.
About 5 - 10 mins prior to rice being fully cooked, put chicken meat in pan, adding more broth or water if needed. Stir.
When rice is cooked, stir to mix thoroughly, then serve with vegetable of choice, or salad.
Cook rice.
Mix all ingredients together.
Bake in casserole dish for 15 minutes, until bubbly in 350\u00b0 oven.
Cover chicken thighs with water. Water needs to be about 2 inches over thighs. Boil chicken thighs 30 minuter or until no longer pink inside.
Remove chicken, let cool.
Reserve 3 cups of broth, and pour in yellow rice.
Simmer on med-low heat 30 min or until rice is tender.
While rice is simmering de-bone thighs.
After rice is done, stir in chicken
Enjoy. Especially good with collard greens.
Heat 1 t of oil in large non-stick skillet over medium-high heat until hot.l Cook sausage 1 to 2 minutes or until lightly browned. Remove from pan and keep warm.
Add remaining oil with peppers, onions and garlic; cook stirring frequently until vegetables are ttender, about 7 to 10 minutes.
Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constanly. Serve over prepared yellow rice.
Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.
o a boil then pour yellow rice & let it cook for 20mins
br>Add the package of yellow rice and stir well.
Turn
Prepare yellow rice according to package directions.
Cook yellow rice as directed; cut onion and bell pepper into small pieces.
In a fryer, brown beef; drain.
In a large dish, mix yellow rice, beef, onion and bell pepper; put into a glass dish and top with several pieces of cheese to cover the top.
Put into oven for 15 minutes at 350\u00b0.
o boil. Add contents of yellow rice mix, tomatoes and 1 tbsp
Cook yellow rice according to directions on package.
Combine all of the ingredients except cheese.
Place in sprayed 1 1/2-quart casserole dish.
Top with cheese and bake, uncovered, at 350\u00b0 for 30 minutes.
Heat oven to 350\u00b0.
Cook chicken and bay leaf until done. Cool, skin and debone.
Chop into pieces.
Cook yellow rice with onion.
Add all other ingredients to this.
Add chicken.
Mix all together.
Put into casserole dish.
Bake in oven at 350\u00b0 for about 30 minutes.
Fry chicken in oil with onion and garlic.
When done, add tomatoes and water.
Boil for five minutes.
Add bay leaf, salt, rice, yellow rice seasoning and green pepper.
Stir thoroughly and place in 350\u00b0 oven for 30 minutes.
Garnish with green peas and pimiento.
Boil chicken.
Remove from bone and cut into bite size pieces. Cook yellow rice in 4 cups of broth until done.
Saute bell pepper, onion and celery with pork sausage until all are done. Toss together sausage mixture and rice.
Layer rice mixture and chicken in casserole dish.
Spread mushroom soup on top and bake at 350\u00b0 for 30 minutes.