Chicken & Yellow Rice - cooking recipe

Ingredients

3 -4 chicken thighs, skin on & bone in
1 tablespoon garlic powder
2 teaspoons salt
1 teaspoon black pepper
1 (5 ounce) package mahatma brand saffron yellow rice
1 (10 ounce) can cream of chicken soup

Preparation

Fill a large pot with water. Add garlic powder, salt, pepper and chicken. Boil for approximately 25 minutes or until done.
Remove chicken from the pot (save the broth it was cooked in) and remove the meat from the bone. Discard skin and bones.
While chicken is cooking, prepare yellow rice according to package directions. Add chicken and cream of chicken soup. Stir in about 2 to 3 cups of the chicken broth to get a good creamy consistency. Cover and heat through for just a few minutes before serving.