Black Bean Fiesta With Yellow Rice & Shrimp #Rsc - cooking recipe

Ingredients

1 (15 ounce) can BUSH'S(R) BLACK BEAN FIESTA(R) GRILLIN' BEANS(R) (it consists of black beans, red bell peppers, & corn)
2 lbs peeled shrimp (71/90 per pound )
1 (11 ounce) bag yellow rice
2 tablespoons olive oil
2 slices maple bacon
1/2 cup kraft monterey jack cheese
1/4 cup chopped red bell pepper
1/4 cup chopped bell pepper
1/4 cup chopped yellow onion
1 dash McCormick Grill Mates smokehouse maple seasoning (optional)
Reynolds Wrap Foil

Preparation

Get a large pan add 3 cups of water, let it come to a boil then pour yellow rice & let it cook for 20mins. While that's cooking, get a large non stick skillet, pour 2 tablespoons of olive oil (medium heat) place the shrimps, 1/4 cup of chopped red bell peppers, 1/4 cup of bell peppers/onions stir & saute' for 3-5mins.
Turn stove top off & pour 1/2 cup of Monterrey Jack Cheese on top & let it melt. After rice is finished cooking rinse it off a couple times. Get another pan & heat one can of Bush's Black Bean Fiesta for 3-5mins.
Then get a serving dish, tear off foil & put it around the dish. First spread your rice around the bottom of the dish & layer shrimps, red bell peppers, bell pepper/onions on top of it. (Make sure you save the middle space so you can pour the black bean fiesta in it.) Sprinkle a little Monterrey Jack Cheese on top of black bean fiesta. I also cooked 2slices of maple bacon pat grease out & crumbled on top of black bean fiesta as well.