Simple Yellow Rice With Chicken Legs - cooking recipe

Ingredients

1 (5 ounce) packet vigo saffron yellow rice
6 skinless chicken legs
3 cups water

Preparation

Boil chicken legs in water until fully cooked, retaining at least 2 cups of resulting broth. Remove chicken meat from bones.
Cook rice according to directions, using broth instead of water.
About 5 - 10 mins prior to rice being fully cooked, put chicken meat in pan, adding more broth or water if needed. Stir.
When rice is cooked, stir to mix thoroughly, then serve with vegetable of choice, or salad.