Heat 1/2 cup water pour over the bee balm and let steep 1 hour or over night in the refrigerator then strain.
Pour steeped bee balm, cranberry and lemon juices into a heavy pot. Whisk in the pectin to dissolve. Bring to a full rolling boil.over medium high heat. stirring frequently. Stir in sugar and return to a full rolling boil and boil hard for 1 minute.
Skim foam.
Pour into hot sterilized jars leaving 1/4 inch head space. Process in a boiling water bath 5 minutes. Remove jars and cool without moving in a draft free place.
ridge.
Assembly of the Bee Sting Cake: When the cake
Bring water to a boil. Place bee balm in a cup (or a tea ball and then in a cup). Pour boiling water over bee balm.
Add sweetener, if using, to taste. Let steep for 10 minutes. Enjoy!
If using the optional bee balm place in a jar
In a blender, combine 2 cups of the apricot nectar, one third of the pineapple chunks, one third of the dates, 1 cup of ice cubes and 1/2 tablespoon of the bee pollen.
If using:
blend until smooth.
Pour into 2 chilled glasses.
Make 2 more batches in the same fashion.
Makes 9 cups - serves 6.
Preheat oven to 350\u00b0.
Mix all ingredients together.
Spread into well-greased 8-inch square pan.
Bake for 25 to 30 minutes, but only until a slight imprint shows when touched with finger. Don't overbake.
Before cooling, cut into bars.
Combine ingredients in pan over low heat until mixture bubbles around edge.
Pour over 10 to 12 cups seasoned popcorn.
Stir and let cool slightly.
Grease hands lightly and form popcorn into balls.
Mix all ingredients together in a blender an serve over ice!
Optional: Add chia seeds or flax seeds.
Preheat oven to 350 degrees.
Have all ingredients to about 75 degrees.
Sift flour, sugar, powder and salt together.
Cut in the butter.
Break egg into a measuring cup.
Fill with milk. Beat and add to the dry ingredients with the vanilla.
Pour batter into a greased pan and over with honey bee glaze.
Bake about 25 minutes.
Melt margarine in small saucepan; remove from heat.
Add cornstarch and turmeric; mix well.
Stir in remaining ingredients and mix well.
Bring to a boil over medium heat, stirring constantly.
Boil for 1 minute.
Makes about 1 cup.
Place strawberries, water, pitaya puree, pineapple, and banana in a large high-speed blender. Blend until smooth, stopping to scrape the jar as necessary. Taste and stir in maple syrup.
Pour mixture into a bowl. Garnish with raspberries, almond butter, coconut flakes, pepitas, chia seeds, and bee pollen. Serve immediately.
Place banana, spinach, water, pineapple, whole almonds, celery, vanilla extract, and spirulina in a large high-speed blender. Blend until smooth, stopping to scrape the jar as necessary. Taste and stir in maple syrup.
Pour mixture into a bowl. Garnish with blackberries, strawberries, cacao nibs, sliced almonds, coconut flakes, and bee pollen. Serve immediately.
This is a layered shot.
First pour the Bailey's into the shot glass.
Then take an upside down spoon and touch it to the inside wall of the glass.
Carefully add the Kahlua.
Repeat this process for the Sambuca.
If done properly, the alcohol will stay separated and resemble a bumble bee.
aca powder.
1 teaspoon bee pollen.
1 tablespoon shredded
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes