Power Pink Pitaya Smoothie Bowl - cooking recipe

Ingredients

1 cup fresh strawberries, hulled and halved
1/2 cup water
1 (3.5 ounce) package frozen pitaya puree
1/2 cup frozen pineapple chunks
1/2 frozen banana
1 teaspoon maple syrup, or to taste (optional)
1/4 cup fresh raspberries
1 tablespoon almond butter, or to taste
1 tablespoon large coconut flakes, or to taste
1 tablespoon pepitas, or to taste
1 teaspoon chia seeds, or to taste
1 teaspoon bee pollen, or to taste

Preparation

Place strawberries, water, pitaya puree, pineapple, and banana in a large high-speed blender. Blend until smooth, stopping to scrape the jar as necessary. Taste and stir in maple syrup.
Pour mixture into a bowl. Garnish with raspberries, almond butter, coconut flakes, pepitas, chia seeds, and bee pollen. Serve immediately.