Bee Balm Tea - cooking recipe

Ingredients

1 tablespoon bee balm fresh edible flower, fresh (you may use leaves too)
1 cup water
honey (optional) or sugar, to taste (optional)

Preparation

Bring water to a boil. Place bee balm in a cup (or a tea ball and then in a cup). Pour boiling water over bee balm.
Add sweetener, if using, to taste. Let steep for 10 minutes. Enjoy!