Sue Bee Honey Mustard Sauce And Dip - cooking recipe

Ingredients

2 Tbsp. light margarine
1 Tbsp. cornstarch
1/4 tsp. turmeric
1/2 c. Sue Bee honey
1/4 c. vinegar
3 Tbsp. mustard

Preparation

Melt margarine in small saucepan; remove from heat.
Add cornstarch and turmeric; mix well.
Stir in remaining ingredients and mix well.
Bring to a boil over medium heat, stirring constantly.
Boil for 1 minute.
Makes about 1 cup.