Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Mix all cereals, nuts and pretzels together in extra large pan and set aside.
In saucepan, mix all seasoning ingredients together, stirring with wooden spoon until it reaches a boil. Pour immediately over Texas Trash, mixing well.
Bake 4 hours at 200\u00b0, stirring every 20 minutes with
wooden spoon.
Store in airtight container.
Yields approximately 4 pounds.
Mix syrup, sugar, salt and flour well. Add melted butter and vanilla. Mix in slightly beaten eggs with other ingredients. Add pecans. Pour into a 9\" pie crust. Bake at 350 for about 45 minutes.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Mix sugar, flour and salt together.
Stir in syrup.
Beat in eggs, one at a time.
Mix in milk, vanilla and pecans.
Pour into 9-inch unbaked pie crust and bake at 375\u00b0 for 50 minutes, or until a silver table knife comes out clean when inserted into middle of pie.
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
Cook as directed except use 3 eggs instead of 2 and omit sugar.
Cook over medium heat until done.
Stir well.
Set mixture aside to cool 5 minutes.
Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
Fix meringue, using your recipe.
Place on pie.
Brown in oven at 350\u00b0 for about 5 minutes.
Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
In a food processor, puree beans until smooth. In a medium bowl, combine beans, eggs, sugar, vanilla and salt; beat well. Pour mixture into the unbaked pie shell.
Bake for 45 minutes or until knife inserted into center of pie comes out clean. Cool before serving.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
egrees.
Grease 9 inch pie dish.
Combine the flour
Melt butter, add to syrup and sugar.
Mix well until all sugar is dissolved.
Add the eggs, and vanilla, and mix until smooth.
Pour mixture into pie shell.
Place pecan halves on the top of the pie.
Bake at 325 degrees for 50 minutes, or until done.
You can check this with a knife.
When it comes out clean, the pie is done.
Don't forget the ice cream.
Mix eggs and sugar.
Stir in salt, melted butter and Karo. Add pecans, last.
Bake in pie shell for 10 minutes at 425\u00b0. Reduce heat to 350\u00b0 and bake until brown, or until knife inserted in middle of pie comes out clean, approximately 25 minutes.
Arrange pecans in bottom of pie shell.
(If using frozen shells, use both.)
Combine eggs, oleo, syrup and vanilla until well blended.
Combine sugar and flour; add to egg mixture.
Pour over pecans in shell(s).
Let stand until pecans rise to the top. Bake at 350\u00b0 for 45 minutes.
Beat all ingredients together well.
Pour into an unbaked pie crust and bake in oven on 325 to 350 degrees.
Bake approximately 50 minutes to and hour.
Beat eggs slightly with mixer.
Add sugar and syrup; continue beating.
Add salt, vanilla and melted butter to mixture.
Place pecans in bottom of pie crust.
Add prepared filling to pie shell. Cover edge of crust with foil during the first 15 minutes of baking.
Bake at 350\u00b0 for 50 to 60 minutes, or until the center of the pie shakes slightly when moved.
Preheat oven to 350\u00b0.
Combine sugar, syrup, salt, margarine and vanilla; mix well. Add eggs and pour into pie shell. Sprinkle pecans over all.
If time, arrange pecans in circles on top of pie.
Bake 45 to 55 minutes until sharp knife inserted in pie should come out clean.