Texas Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. light corn syrup
1/8 tsp. salt
1 tsp. vanilla
1/4 c. melted butter
1 c. chopped pecans
1 unbaked 9-inch pie crust

Preparation

Beat eggs slightly with mixer.
Add sugar and syrup; continue beating.
Add salt, vanilla and melted butter to mixture.
Place pecans in bottom of pie crust.
Add prepared filling to pie shell. Cover edge of crust with foil during the first 15 minutes of baking.
Bake at 350\u00b0 for 50 to 60 minutes, or until the center of the pie shakes slightly when moved.