Texas Pecan Pie - cooking recipe

Ingredients

1 1/2 c. pecan halves
3 eggs, beaten
1 Tbsp. oleo
1 c. corn syrup
1/2 tsp. vanilla
1 c. sugar
1 Tbsp. flour
1 (9-inch) unbaked pie shell

Preparation

Arrange pecans in bottom of pie shell.
(If using frozen shells, use both.)
Combine eggs, oleo, syrup and vanilla until well blended.
Combine sugar and flour; add to egg mixture.
Pour over pecans in shell(s).
Let stand until pecans rise to the top. Bake at 350\u00b0 for 45 minutes.