Texas Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. brown sugar
1/3 tsp. salt
1/3 c. margarine, melted
1 tsp. vanilla
3 eggs, slightly beaten
1 heaping c. pecan halves
1 (9-inch) pie shell (unbaked)

Preparation

Preheat oven to 350\u00b0.
Combine sugar, syrup, salt, margarine and vanilla; mix well. Add eggs and pour into pie shell. Sprinkle pecans over all.
If time, arrange pecans in circles on top of pie.
Bake 45 to 55 minutes until sharp knife inserted in pie should come out clean.