Texas Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. flour
1 tsp. salt
1 c. dark Karo syrup
2 eggs
1/2 c. Pet evaporated milk
1 tsp. pure vanilla
1 c. shelled pecans halves (Texas pecans are the beat)
1 unbaked 9-inch pie crust

Preparation

Mix sugar, flour and salt together.
Stir in syrup.
Beat in eggs, one at a time.
Mix in milk, vanilla and pecans.
Pour into 9-inch unbaked pie crust and bake at 375\u00b0 for 50 minutes, or until a silver table knife comes out clean when inserted into middle of pie.