Texas Pecan Pie - cooking recipe

Ingredients

1 cup white corn syrup
1 cup dark brown sugar
1/3 teaspoon salt
2 tablespoons flour
1/3 cup melted butter
1 teaspoon vanilla
3 slightly beaten eggs
1 1/2 cups pecan halves
9 inches pie crusts

Preparation

Mix syrup, sugar, salt and flour well. Add melted butter and vanilla. Mix in slightly beaten eggs with other ingredients. Add pecans. Pour into a 9\" pie crust. Bake at 350 for about 45 minutes.