lack pepper and garlic powder to taste. Cut the steak into 3x3
Cut round steak into serving size pieces and brown.
Drain can of mushrooms.
Place steak in slow cooker.
Mix soup mix, water, mushroom soup and mushrooms and add to slow cooker.
Cover and cook on low 6 to 8 hours.
Excellent when served with mashed potatoes.
Cut round steak into strips.
Put 3 tablespoons oil into a pot.
Brown round steak and onion (ring the onion).
Put soup, cooking sherry, garlic salt and liquid from the mushrooms into the blender (do not put mushrooms in the blender).
Blend these together.
Put the liquid and mushrooms in with the steak. Bring to a boil. Cover and simmer 1 hour.
Serve over cooked rice.
Cut round steak into serving pieces.
Salt, pepper and flour each piece of meat.
Drain off grease.
Slice onion and add to meat.
Cover and simmer 45 to 60 minutes until steak is tender. Can use other cream soups.
Cut up round steak into individual pieces.
Mix soup mix, water,
mushrooms and soup into a crock-pot.
Place meat in and stir until meat is coated.
Allow to cook on low in crock-pot for 6 hours.
Preheat oven to 325 degrees F (165 degrees C).
Trim the fat from the steak, and cut into desired number of servings.
In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.
Cut round steak in slices.
Trim fat.
Pound well on both sides.
Dip in beaten egg and seasoned bread crumbs and brown. Pour one-half cup water in roaster or whatever.
Put round steak brown on top and bake 1/2 hour at 350\u00b0 with cover, then heat gravy and mushrooms and pour over round steak and continue baking for 20 to 30 minutes.
Dice onion and cook in skillet with corn oil until soft. Remove from skillet, cut round steak into 1 x 2-inch cubes and brown in skillet.
Add onion, tomato sauce and Coca-Cola, stir. Drop steak in and bring to a boil, then reduce to a simmer and cover.
Cook about 2 hours, or until steak is tender enough to cut with a fork.
Remove lid and thicken gravy as desired by cooking openly.
This may be served as steak, gravy with rice or creamed potatoes.
Pat round steak with vinegar.
Salt and pepper.
Beat with mallet or side of metal lid.
Let it stand for about 1/2 hour. Cut into serving size pieces.
Pat with flour.
Fry slowly in oil until brown.
Pour off oil.
Add cream of mushroom and water. Cover and cook slowly until it is tender.
(I cook at least an hour on low.)
Add water to gravy, if necessary.
Pound round steak real good on both sides to tenderize. Marinate with Italian dressing.
Let set for 1 hour or more.
Mix ground chuck, bread crumbs, 1/2 cup milk, salt and red pepper.
Put ground chuck mixture on round steak and roll.
Pin with toothpicks or tie with strings (4).
Bake in oven at 400\u00b0 for 1 hour.
Remove from oven, pour 1 can mushroom brown gravy and heat until thick. Remove rolled steak out of pot; cut into slices.
Tenderize round steak.
Dip in milk and then flour, salt and pepper to taste.
Fry in deep fat at approcimately 375 Degrees F. until golden brown.
After steak is done, pour off fat leaving about 4 T in pan.
Add 4 T flour.
Stir until smooth.
Add 1 qt milk.
Stir and cook until until thickened for steak gravy.
Put cream of mushroom soup and water in a 5-quart Dutch oven. In large skillet, put 1/4 cup oil.
Roll steak pieces in flour; brown quickly.
Drop in Dutch oven with soup and water.
Leave oil in frying pan.
Add 1/4 cup flour to pan and brown.
Add salt and pepper.
Add enough to make thin gravy.
Add this to Dutch oven; cover and simmer until meat is tender, about 1 1/2 hours.
Cut steak into bite-size pieces.
Brown in skillet with onion and green peppers in small amount of oil.
Mix soup and milk in crock-pot.
Add gravy and bouillon.
Stir in meat, onion and green peppers.
Cook 8 to 10 hours on low in crock-pot.
(The longer it cooks, the more tender the meat.)
Cook noodles according to directions.
Drain.
Spoon steak and gravy oven noodles.
Serve.
Cut steak into serving pieces.
Add salt and pepper to flour; mix well.
Dredge steak in flour.
Heat oil and brown meat on both sides.
Add remaining flour mixture to oil in pan, stirring well to form paste.
Brown, then add hot water and chopped onion. Bring to boil.
Add browned steak and simmer for 1/2 hour or until steak is tender.
Serve over mashed potatoes or cooked rice.
Steak should be cut in serving pieces.
Salt and pepper. Place in bottom of crock-pot.
Sprinkle dry onion soup over all. Cook on low for 8 hours, or high for 4 to 6 hours.
Makes perfect brown gravy.
Serve over rice.
Cut off fat from round steak and cut into 3 x 3 inch pieces.
Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
Place the pieces of round steak evenly around the pan.
Cut onion into slices and place them evenly on top of the meat.
Pour the rest of the mushroom soup mix on top of the round steak and onions.
Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.
Coat round steak with flour.
Put in skillet with oil, brown (burn) both sides (the browner, the better).
Fill skillet with water until meat is covered.
Bring to a boil, cover and simmer for about 1 to 1 1/2 hours.
Steak will be tender with gravy.
Cut round steak into pieces.
Batter in flour, salt, and pepper.
Have oil hot in skillet.
Brown the meat.
Remove to crockpot.
Make gravy in skillet and pour over steak.
Have meat covered.
Start on high and then reduce heat.
ombine flour, paprika, onion powder, and garlic powder in a resealable
Mix dry ingredients together. Roll steak in this flour mixture. Fry in 1/2 cup oil on medium-high until medium brown. Remove steak and set aside. Saute onions in the excess oil. Remove and set aside with steak. Add enough flour to drippings to make a paste. Stir constantly on medium-high heat. Add 1/2 cup milk and about 1 1/2 cups water. Cook until thick. Pour gravy in crock-pot with steak and cook on high about 4 hours.