Round Steak And Gravy - cooking recipe

Ingredients

2 lb. round steak
flour
salt and pepper
1 medium onion
1 can golden mushroom soup
1 c. milk

Preparation

Cut round steak into serving pieces.
Salt, pepper and flour each piece of meat.
Drain off grease.
Slice onion and add to meat.
Cover and simmer 45 to 60 minutes until steak is tender. Can use other cream soups.