Round Steak And Gravy - cooking recipe

Ingredients

1 round steak, cut in 1 1/2-inch pieces
1 can cream of mushroom soup
1 can water

Preparation

Put cream of mushroom soup and water in a 5-quart Dutch oven. In large skillet, put 1/4 cup oil.
Roll steak pieces in flour; brown quickly.
Drop in Dutch oven with soup and water.
Leave oil in frying pan.
Add 1/4 cup flour to pan and brown.
Add salt and pepper.
Add enough to make thin gravy.
Add this to Dutch oven; cover and simmer until meat is tender, about 1 1/2 hours.