Round Steak And Mushroom Gravy - cooking recipe

Ingredients

1 round steak
vinegar
salt and pepper
flour
oil or shortening
1 can cream of mushroom
1 can water

Preparation

Pat round steak with vinegar.
Salt and pepper.
Beat with mallet or side of metal lid.
Let it stand for about 1/2 hour. Cut into serving size pieces.
Pat with flour.
Fry slowly in oil until brown.
Pour off oil.
Add cream of mushroom and water. Cover and cook slowly until it is tender.
(I cook at least an hour on low.)
Add water to gravy, if necessary.