Drain liquid from cans of rotel.
Soften cream cheese, then add all ingredients.
Mix well.
Chill for 1 hour before serving.
Serve with hearty corn chips or tortilla chips.
Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place them in a food processor; pulse until finely chopped but not mushy.
Place crushed cranberries in a bowl; mix together with onions, jalapeno peppers, sugar, cilantro leaves, ginger, and lemon juice. Cover with plastic wrap and refrigerate at least 4 hours so flavors develop (salsa will be too sharp and tart to begin with).
On a serving plate, place cream cheese; cover with the dip. Garnish, if desired, and served with crackers.
rispy.
To make the dip, take cream cheese and mix in the
Preheat oven to 350 degrees. Grease a 8 x 8 baking dish. Put all ingredients except cream cheese in a food processor or blender. Pulse until blended, but not pureed. Spoon mixture into the baking dish and sprinkle with cream cheese. Bake for 20-25 minutes until cheese is melted and dip is heated thoroughly.
Enjoy.
Phil.
3-inch circle.
Dip each cream cheese cube into margarine, then
n a small dish. Dip each cream cheese cube in the sugar, then
Combine pumpkin pie filling, whipped cream cheese, whipped cream, and vanilla pudding in a large bowl. Mix thoroughly.
Place cream cheese block on serving platter and pour sauce over.
Place chips around sides and dip off cream cheese with chips.
Brown Sausauge and Drain.
While sausage is browing, cut Cream Cheese in to small chunks, and melt over low heat. Watch close to make sure it doesn't burn or stick.
Once cream cheese is melted, add Rotel tomatoes and drained sausage.
Cook over low heat until it thickens up.
Serve with Tostito's Scoops.
You can adjust heat factor by using hot sausage and/or Rotels.
Cut blocks of cream cheese into cubes and put in
Brown sausage in large frying pan, drain and return to pan.
Add 3 packages of cream cheese to the sausage.
Drain about half of the liquid off the rotel tomatoes (actually pouring the rotels into a strainer will drain off too much of the liquid, just drain with lid on can).
Add the rotel tomatoes to the cream cheese and saugage and melt all ingredients together until well blended.
Can be served in a crock pot to stay hot.
Brown both packages of sausage in a skillet over medium heat.
Drain the sausage in a colander.
Cube the cream cheese into a crock pot.
Add the sausage to the cream cheese in the crock pot.
Add both cans of rotel (with the juice) to the crock pot.
Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
Reduce heat to warm/low and serve with tortilla chips.
To make the pesto dip, toast the nuts in a
ins. Drain.
For the cream cheese dip, hard boil 4 eggs. Place
Put the chicken in the crock pot. Top with the tomatoes, corn,.
the drained and rinsed beans, ranch dressing mix (powder), cumin, onion and chili powders. Stir to combine then top with the cream cheese.
Cook on low for 6-8 hours, stirring one or twice to blend in the cheese.
Shred the chicken into large pieces and serve over rice, fold in warmed flour tortillas or taco shells. Garnish with any combination of cheese, cilantro, green onions and sour cream.
Cook sausage and drain.
Add softened cream cheese and rotel and mix well.
Great with the big corn chips.
Brown sausage and drain.
Heat cream cheese and rotel in microwave for 2 minutes.
Stir in sausage and heat until cream cheese is melted.
Serve warm with chips.
Brown sausage in skillet; drain excess grease.
Add cream cheese and cook over medium heat until melted.
Add Rotel and mix well.
Serve warm with chips.
For olive dip, combine cream cheese, feta cheese, olives, oil and garlic in
Fry sausage - drain if necessary.
Add remaining ingredients to pan on low heat and warm until sausage, Rotel, and cream cheese meld together.
Add to crock pot or other bowl able to keep ingredients warm.
Serve.