Sausage And Cream Cheese Dip Aka "Brads Dip" - cooking recipe

Ingredients

16 ounces cream cheese
2 (12 ounce) cans Rotel tomatoes & chilies
1 (16 ounce) package Jimmy Dean sausage
1 (16 ounce) bag Frito Scoops

Preparation

Brown Sausauge and Drain.
While sausage is browing, cut Cream Cheese in to small chunks, and melt over low heat. Watch close to make sure it doesn't burn or stick.
Once cream cheese is melted, add Rotel tomatoes and drained sausage.
Cook over low heat until it thickens up.
Serve with Tostito's Scoops.
You can adjust heat factor by using hot sausage and/or Rotels.