Spicy Rotel Dip - cooking recipe

Ingredients

2 cans rotel (spiced, jalepeno tomatoes)
2 (8 ounce) packages fat free cream cheese
3 cloves garlic, pressed
3/4 cup chopped cilantro
1/4 cup diced red onion

Preparation

Drain liquid from cans of rotel.
Soften cream cheese, then add all ingredients.
Mix well.
Chill for 1 hour before serving.
Serve with hearty corn chips or tortilla chips.