Optional-for an hour, marinate meat in 1 tab ginger/a sprinkle of orange juice. wipe clean, dredge top of chicken pieces with flour or gluten free tapioca flour; saute 5 minutes in a medium hot pan, put pieces in a baking dish. pour off most fat, add shallots and 1 tsp of the ground spices, cook 3-4 minutes and add salt, honey, OJ and reduce to one cup. Pour on top of chicken and toss in fruit (optional). 350 oven, cook 30 covered and 20-30 minutes uncovered. serve with couscous
pre heat oven to 180\u00b0C.
oil biscuit baking tray.
mix all dry ingredients together in a bowl.
mix eggs, oil, honey, lemon juice and rind together and add to dry ingredients.
mix well together with a large spoon and by hand.
roll dough to walnut size balls and place on the baking tray.
press a nut or half a nut to the top of each biscuit.
bake on 180 C for 15-20 minutes till lightly golden and let cool before storing.
Add filling ingredients to lined pan in layers.
Cover with additional dough.
Do not pierce.
Bake two hours at 350\u00b0.
Turn out onto platter.
Serve warm.
Preheat oven to 350.
Grease and flour 2 8x4 inch Baking Pans and set aside.
Combine coffee and hot water, stirring until dissolved; set aside.
Combine eggs, honey, and oil in a large mixing bowl. Beat at medium speed with electric mixer until well blended.
Stir in dissolved coffee, sugar and vanilla.
Combine flour, baking powder, baking soda, cinnamon, and nutmeg in a small bowl. Gradually add to egg mixture, beating at low speed until blended.
Pour batter into pans, filling ech halfway.
Bake for 45 min or until toothpick ...
Grease and line 2 (9 x 5 x 3-inch) loaf pans with waxed paper; set aside.
Sift together flour, baking powder, baking soda, cinnamon, ginger, allspice and salt.
In a small bowl, combine honey, orange concentrate, oil and coffee.
In a large bowl with electric mixer, beat eggs.
Add sugar; beat until light and fluffy.
Blend in dry ingredients alternately with orange mixture. Fold in nuts.
Pour batter in prepared pans.
Bake at 350\u00b0 for 15 minutes.
Reduce heat to 325\u00b0 for 45 minutes or until done. Remove loaves.
In a bowl, whisk together the flour, baking soda, salt, and cinnamon; mix in the walnuts.
In a separate large bowl, beat the butter and brown sugar together with an electric mixer until fluffy; stir in the honey, vanilla extract, and egg until thoroughly combined. Mix the flour mixture into the wet ingredients just until well combined (don't overmix), and chill the dough for at least 1 hour or overnight.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line with parchment paper.
Scoop up about 1 ...
Wash rice repeatedly in a large bowl of water until the water runs clear. Cover rice with fresh water and soak for 1 hour.
Drain rice and mix with shredded beets, garlic, 2 teaspoons sugar, 1/2 of the lemon juice, dill, tarragon, and 3/4 teaspoon kosher salt.
Heat oil in a 6-quart stock pot over medium heat. Add beef and remaining salt. Cook and stir until beef is browned, 5 to 10 minutes. Remove browned beef from the pot with a slotted spoon, leaving the oil behind. Add onion; cook and stir until browned, 5 to 10 minutes. Add cubed ...
br>Additional note: For the Rosh Hashanah add 1/2 cup of
Combine oil, sugar, honey, eggs and vanilla in large mixing bowl.
Mix well (2 minutes on electric mixer).
Set aside. Combine flour, baking powder, cinnamon, baking soda, salt and cloves.
Set aside.
Grease 10-inch Bundt pan and flour lightly. Add flour mixture to egg mixture alternately with coffee.
Mix well (2 minutes).
Add nuts.
Fill Bundt or 4 to 5 very small loaf pans.
Bake at 350\u00b0 for 40 minutes.
Cool 10 minutes and remove from pan.
Dust with powdered sugar.
Preheat oven to 350 degrees F (175 degrees C).
Cover the bottom of a 9\" circular baking pan with parchment paper, then spray the inside of the pan lightly with baking spray.
Stir together the flour mix, baking powder, baking soda, nutmeg, cinnamon and salt. Set aside.
Separate the eggs. In one bowl, beat the egg whites until they form stiff peaks. In another bowl, combine egg yolks, sugar, honey, oil, applesauce and orange zest.
Using a whisk or hand beater, add the flour mixture and orange juice to the wet mixture slowly. When ...
Preheat oven to 355F (180C).
Beat with mixer: eggs, oil, sugar and apple sauce for 3 minutes.
In a different bowl, mix well: flour, baking powder, baking soda, salt, cinnamon and nutmeg.
Gradually and alternately add flour mixture and coffee to the egg batter - flour added last, until smooth mixture.
Add chopped almonds and blend into mixture - do not over mix.
Pour into 2 greased and floured English Cake Baking Pans.
Decorate with halved almonds.
Bake in lover section of the oven for 55-65 minutes, until cakes are stable ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.