Mom Hava'S Rosh Hashanah Honey Biscuits - cooking recipe

Ingredients

600 ml cake flour
100 ml cornstarch or 100 ml desiccated coconut
1 teaspoon bicarbonate of soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
100 ml caster sugar
150 ml cooking oil
2 eggs
100 ml honey
1 teaspoon lemon rind (optional)
1 teaspoon lemon juice (optional)
48 almonds

Preparation

pre heat oven to 180\u00b0C.
oil biscuit baking tray.
mix all dry ingredients together in a bowl.
mix eggs, oil, honey, lemon juice and rind together and add to dry ingredients.
mix well together with a large spoon and by hand.
roll dough to walnut size balls and place on the baking tray.
press a nut or half a nut to the top of each biscuit.
bake on 180 C for 15-20 minutes till lightly golden and let cool before storing.