live oil, rosemary, garlic, salt, and black pepper.
Toss potato mixture to
Preheat an oven to 450 degrees F (230 degrees C). Prepare 4 baking sheets with cooking spray.
Stir together the olive oil and melted butter. Place the potato wedges in a large bowl; pour the butter mixture over the potatoes; toss to coat. Mix together the flour, bread crumbs, rosemary, garlic powder, onion powder, and salt; add to the potatoes and stir. Spread the potato wedges in single layers on the baking sheets.
Bake in the preheated oven until browned, occasionally moving the sheets around to assure even baking, about 45 minutes.
easpoons salt, half the rosemary and garlic in the food processor bowl
Preheat oven to 425\u00b0F. Combine salad dressing, 1 tsp lemon zest, 2 tbsp lemon juice, rosemary, garlic and mustard.
Place roast on a baking sheet and brush inside and out with dressing mixture. Roast for 30-35 mins, or until internal temperature is 130\u00b0F. Let rest for 15 mins before carving.
easpoons pepper, chicken bouillon powder, rosemary, garlic and olive oil.
Arrange
pread over dough; sprinkle with rosemary, garlic and sea salt.
Bake
Combine rosemary, garlic, salt and pepper to form
In a small bowl, combine rosemary,garlic, oil and pepper.
Spread
rom broiler pan & add zest, rosemary, garlic, remaining lemon juice, and any
mall mixing bowl, combine butter, rosemary, garlic, salt, and pepper.
Rub
Put vinegar in a small dish and add the steak to coat.
In a small bowl combine rosemary, garlic and red pepper.
Rub on both sides of steak.
Places steak in a dish, cover and refrigerate for at least 4 hours.
Grill until desired doneness.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Soak matzo farfel in boiling water in a bowl for 5 minutes; drain and transfer to a large bowl.
Heat olive oil in a large skillet over medium heat and cook and stir mushrooms, onions, rosemary, garlic, and salt until onions are soft and translucent, 5 to 8 minutes. Stir mushroom mixture into moistened farfel and mix in beaten eggs. Pour farfel mixture into prepared baking dish.
Bake in the preheated oven until set and top is lightly browned, about 1 hour.
ix together the olive oil, rosemary, garlic, salt and pepper.
Rub
Preheat oven to 350\u00b0F.
Slice potatoes 1/4 inch thick.
On each of eight 8 inch squares of aluminum foil, place 2 sliced potatoes, 2 shallots, and 2 cloves garlic.
Dot each serving with 1 T. rosemary-garlic butter, add 1 T. water, 1/4 t. salt, pinch pepper.
Seal packets tightly.
Place packets on a baking sheet; bake 40 minutes.
Remove from oven, carefully open packets, and slide contents onto plates.
Serve at once.
Wash potatoes well and cut into
bite-sized cubes or smaller as many potatoes as you want to cook.
Place potatoes in a large microwaveable dish or cook on medium heat with small amount of oil in a covered skillet or frying pan.
Chop your favorite onion and add to potatoes.
Scoop 2-3 large tablespoons of margarine into the potatoes and season everything with as much Tone's Rosemary Garlic Seasoning as you like.
Stir it all up in the dish and microwave on high for 5 minutes or stir occasionally if cooked on the stove.
Place vegetables on a baking sheet.
Season with salt and pepper.
Drizzle with 1/2 rosemary-garlic butter and toss to coat well.
Bake at 450\u00b0 on upper rack of oven for 20 minutes or until starting to brown.
Stir with spatula and move to bottom rack of oven.
n milk, butter and chopped garlic, mash till fine and set
frying pan. Add the potato chunks, rosemary, garlic, some salt, and a
Prepare Roasted Garlic.
Place potato pieces in medium saucepan; add
To make Garlic-Shallot Butter: Melt 1 tablespoon