Chicken With Rosemary-Garlic Butter - cooking recipe

Ingredients

1 cup butter, softened
1/4 cup chopped fresh rosemary
4 teaspoons chopped fresh garlic
2 teaspoons salt
1/2 teaspoon ground black pepper
1 whole roasting chicken

Preparation

Preheat oven to 350\u00b0.
In a small mixing bowl, combine butter, rosemary, garlic, salt, and pepper.
Rub butter mixture under skin and on outside of chicken. Truss chicken with butcher's twine. Place chicken, breast-side up, on a rack in roasting pan. Cover loosely with foil and bake for 1 hour.
Remove foil and continue baking, basting occasionally, for 1 to 1 1/2 hours, or until meat thermometer inserted in thigh reaches 180\u00b0. Remove pan from oven and let rest for 10 minutes.
To serve, slice chicken and pour pan juices on top.