Rosemary Potatoes - cooking recipe

Ingredients

10-12 medium sized red potatoes
2-3 large Tbsp. margarine
Tone's Rosemary Garlic Seasoning to taste
your choice of onions, finely grated or chopped
diced pepper; red, green, or yellow for color

Preparation

Wash potatoes well and cut into
bite-sized cubes or smaller as many potatoes as you want to cook.
Place potatoes in a large microwaveable dish or cook on medium heat with small amount of oil in a covered skillet or frying pan.
Chop your favorite onion and add to potatoes.
Scoop 2-3 large tablespoons of margarine into the potatoes and season everything with as much Tone's Rosemary Garlic Seasoning as you like.
Stir it all up in the dish and microwave on high for 5 minutes or stir occasionally if cooked on the stove.