Garlic And Red Potatoes En Papillote - cooking recipe

Ingredients

16 (2 lb) red potatoes
16 shallots, peeled
16 garlic cloves, peeled
2 teaspoons salt
1 teaspoon fresh ground pepper
1/2 cup garlic and herb butter (rosemary-garlic butter)

Preparation

Preheat oven to 350\u00b0F.
Slice potatoes 1/4 inch thick.
On each of eight 8 inch squares of aluminum foil, place 2 sliced potatoes, 2 shallots, and 2 cloves garlic.
Dot each serving with 1 T. rosemary-garlic butter, add 1 T. water, 1/4 t. salt, pinch pepper.
Seal packets tightly.
Place packets on a baking sheet; bake 40 minutes.
Remove from oven, carefully open packets, and slide contents onto plates.
Serve at once.