Rosemary Garlic Crown Roast Of Lamb - cooking recipe

Ingredients

1/4 cup Greek salad dressing
1 None lemon, zested, juiced
3 tbsp minced fresh rosemary leaves
2 cloves garlic, minced
2 tbsp Dijon mustard
1 (8 1/2 lb) crown roast of lamb

Preparation

Preheat oven to 425\u00b0F. Combine salad dressing, 1 tsp lemon zest, 2 tbsp lemon juice, rosemary, garlic and mustard.
Place roast on a baking sheet and brush inside and out with dressing mixture. Roast for 30-35 mins, or until internal temperature is 130\u00b0F. Let rest for 15 mins before carving.