Broiled Rosemary Garlic Chicken Breasts - cooking recipe

Ingredients

1/2 lemon
2 boneless skinless chicken breast halves
1/2 teaspoon celery salt or 1/2 teaspoon sea salt
1/8 teaspoon fresh coarse ground black pepper
1 1/2 teaspoons fresh rosemary, minced
1/2 teaspoon garlic, minced

Preparation

Preheat broiler.
Remove zest from lemon & cut into thin strips.
Squeeze juice into a small bowl.
Put chicken in a large bowl with salt, pepper, 1 1/2 t lemon juice; & 3 T broth. Toss to coat.
Transfer chicken to rack of broiler pan & broil 3-4\" from heat, turning over every 5 minutes, 15 minutes total. Remove broiler pan from oven, transfer chicken to a plate.
Remove rack from broiler pan & add zest, rosemary, garlic, remaining lemon juice, and any remaining broth mixture to juices in bottom of broiler pan.
Transfer chicken to pan juices; toss to coat. Arrange chicken on pan & return to oven.
Broil chicken until cooked through, 3 to 5 minutes more. Transfer chicken to a platter, pour any juices from broiler pan over it, & serve.