Lamb Chops With Rosemary-Garlic Paste - cooking recipe

Ingredients

2 tablespoons finely chopped fresh rosemary
3 garlic cloves, mashed with
3/4 teaspoon salt
2 tablespoons extra virgin olive oil
1/2 teaspoon fresh ground black pepper
8 lamb loin chops, each about 4 1/2 oz. and 1 1/2 inches thick

Preparation

In a small bowl, combine rosemary,garlic, oil and pepper.
Spread the paste over both sides of the chop; let stand 30 minutes.
Prepare a charcoal or gas grill for direct grilling over high heat; oil the grate.
Grill the chops over the hottest part of the grill, turning once, until both sides are nicely browned, about 2 minutes per side.
Move the chops to the cooler side of the grill and cover.
Continue cooking, turning once, until the chops are done to your liking, about 6 minutes more for medium rare.
Let the chops rest for 3 to 5 minutes, then serve immediately on heated plates.