In 3 quart saucepan, heat olive oil over medium-high heat and cook shallot, stirring occasionally, 4 minutes. Add garlic and cook 30 seconds. Stir in vodka and bring to a boil over high heat.
Stir in parma rosa mix blended with milk and cream. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and stir in cheese. Simmer 2 minutes or until cheese is melted and sauce is thickened.
To serve, toss sauce with hot penne. Serve, if desired, with freshly ground pepper and additional grated parmesan cheese.
he mixture during baking.
Rosa tomatoes are small plum-shaped
Add to the hot water cardamom, hibiscus and sweetener, steep for 30 minutes.
Strain into a picture add fruit and chill till cold.
Add brandy if using and dozen of ice cubes top with Rosa Regal by Banfi, Processco or champagne.
Pour into ice filled wine glasses adding some fruit.
Melt butter in a frying pan and add Gioia Rosa Marina.
Saute and mix constantly on low-medium heat until brown.
This will take 5 to 10 minutes.
Be careful not to burn the Rosa Marina!
Preheat oven to 375*.
Cook ravioli according to package directions in salted water. While you are waiting for your water to boil/cooking the ravioli, begin on your sauce.
In a skillet, saute onion in oil for 2-3 minute over medium high heat until they begin to become translucent. Add sausage and zucchini and continue to saute until everything is somewhat browned. Sprinkle with garlic salt and pepper. Add your jar of sauce and stir to combine.
When your ravioli are done, add them to the pan with your sauce and stir to coat evenly. ...
Drain pineapple and oranges well, reserving liquid. Refrigerate fruit.
Cook pasta until tender. Drain.
Make custard of fruit juices, salt sugar and flour.
Mix custard
and pasta and refrigerate overnight.
Combine fruits and whipped topping.
Add to pasta when ready to serve.
Melt margarine in a small saucepan (nonstick).
Brown rice and Rosa Marina.
Add boiling water slowly.
Add bouillon cubes. Cover and simmer on low until all liquid is absorbed.
This mixes well with small pieces of meat (hamburg, beef or chicken) or add fresh vegetables for crunch.
Bring a pasta pot of salted water to a boil. While waiting for the water to boil, heat a skillet over medium-high heat. Fry sausage slices on both sides until brown; remove them from the skillet. Place in a large mixing bowl.
In the same skillet, saute mushrooms for 2 minutes, then add onion, and saute for an additional 2 minutes, until mushrooms have rendered their liquid and onion has softened. Remove from skillet, scraping any sausage bits that remain, and place in the same bowl as the sausage.
Preheat oven to 350\u00b0F.
Cook ...
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain and transfer to a large bowl. Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo.
Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes. Remove sauce from heat and cool, ...
Cook macaroni, then run through cold water.
Drain fruit and cook fruit juice with sugar, flour, salt and beaten eggs until thick.
Mix macaroni with thickened mix.
Let set overnight in refrigerator so it is chilled.
Loosen chilled macaroni with fingers, easy.
Add fruit and Cool Whip.
Decorate.
Brown Rosa Marina in butter or oil.
Add rice and stir; pour in water and bouillon cubes.
Bring to a boil.
Cover and remove from heat.
Let set 20 to 30 minutes or until all water is absorbed.
Will serve many.
Cook macaroni until tender, then drain.
Drain juice from pineapple and oranges and save juice.
Cook juice, 3/4 c. sugar, flour and eggs until thick.
Pour over macaroni.
Let refrigerate overnight.
Add Cool Whip, cherries (cut up), oranges and pineapple (cut up).
Refrigerate until cold.
Tastes just like a fruit salad.
Cook macaroni for 10 to 12 minutes.
Rinse and drain well. Put 2 beaten eggs, sugar, flour, salt and juice of pineapple in saucepan.
Cook until thick.
Pour over macaroni.
Let stand overnight.
Add the juice from pineapple and oranges to sugar, eggs, flour and salt.
Cook until thick.
When macaroni is chilled thoroughly, fold in fruit and Cool Whip.
Chill again.
Makes a large bowl full.
In a large skillet, brown sausage, breaking it up well for approximately 5 minutes.
Add onion and red pepper, cooking an additional 4 minutes or until vegetables are tender.
Add garlic and cook 1 minute more.
Blend sauce mix and milk.
Add to meat and vegetable mixture, bringing to a boil, stirring constantly.
Reduce heat to low and simmer for 3 minutes, while continuing to stir.
In a large serving bowl, toss hot pasta with the sauce and your desired amount of cheese. Garnish with parsley and freshly ground pepper.
Put pasta in a large bowl.
Beat eggs in small bowl.
Drain the pineapple, saving juice.
Refrigerate drained pineapple.
In a saucepan, put saved pineapple juice, beaten eggs, sugar, flour and salt.
Cook over low heat, stirring till thickened.
Pour thickened juice mixture through a strainer over the cooked pasta.
Mix well then and refrigerate overnight.
The next day, drain all of the fruits very well.
Fold the fruits (including the chilled pineapple) and Cool Whip into the pasta.
Mix well.
Chill for at least an ...
Pre-heat oven to 345 degrees.
Spray baking dish with butter flavored cooking spray.
In sauce pan, mix sauce mix, milk, 1/4 c parmesan cheese, mozzarella cheese, and butter. Cook on medium heat until cheese and butter are melted, stirring often.
When everything is melted, add wine and stir over heat until mixed.
Reduce heat to low.
Arrange chicken in baking dish, and spoon sauce over chicken, using just enough to cover the chicken breasts. (Leave the rest of the sauce in the pan on low heat, covered, and stir ocassionally while ...
Put all ingredients in the crock pot.
Cook for 7 hours on low, or 4-5 hours on high.
The chicken will fall apart.
I cooked some penne pasta and used the sauce over the noodles.
It is delicious!
Remove case from the sausages before cooking so to make smaller pieces.
Brown sausages et drain liquid.
Add all other ingredients.
Prepare Parma Rosa sauce and add sausages.
Serve on pasta or rice.
nd 1 tsp. Equal for Recipes in bottom of 9 inch